Skip to content

Abbey of the Holy Goats gets ready to open its doors

February 5, 2016

“Kathy Davis has worn a lot of hats over the years. Sous chef at Cafe Lily in Decatur. Yoga and martial arts instructor. Starbucks barista. At one point, she almost became a nun. But it was while working at a financial planning firm that her parents gave her a homebrewing kit and she found herself inspired. She decided she no longer wanted to sit at desks working for other people, so she enrolled in business school at Georgia State, traveled the country visiting breweries, and started immersing herself in beer and business culture.”  Austin Ray – Creative Loafing

Read more here: http://clatl.com/atlanta/first-draft-with-kathy-davis

food_firstdraft2-1_41

From → News

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: