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Brewery Growth is Urban and Rural

Source: Brewers Association

Date: Dec. 10, 2018

By: Bart Watson

In 2018, Breweries have been growing and growing, with some estimates being as high as 7,000 brewers in the U.S. Even with so many new Brewers, there is still a lot of space to grow, especially in Georgia.

Read the article here.

Brunch Bill Passes in Metro Atlanta

Source: AJC

Date: Nov. 06, 2018

Following the recent referendums throughout Georgia, the Brunch Bill has seemingly passed through most of Metro Atlanta. This bill allows for on-premises licenses, including restaurants and brewery taprooms, to begin serving alcohol at 11 A.M. as opposed to 12:30 P.M. as previously required. All you Georgia brewery and restaurant operators should note, however, that the passage is on a jurisdiction by jurisdiction basis, which means just because Atlanta passes doesn’t mean all of Georgia falls under this allowance.

For a list of the passing Metro Counties, as well as more information about the bill, read the full article here.

Southeastern Craft Brewers Symposium 2018 – November 2

Next Friday, November 2nd, the Georgia Craft Brewers Guild is hosting the Southeastern Craft Brewers Startup Symposium. The event will take place 10-4 and feature talks regarding all aspects of starting a craft brewery. Registration is $55 for guild members and $110 for non-members.

The firm will have lawyers speaking on the following topics:

Taylor Harper:

  • 10 AM Georgia Regulation and Licensing,
  • 11 AM Federal Regulation and Licensing

Chase Scott

  • 1 PM Trademarks, Servicemarks, and IP Issues

David Lumsden:

  • 2 PM Options for Corporate Structure and Financing

Lisa Harper:

  • 3 PM Employment Law for Breweries

This event is also in partnership with the Master Brewers Association, which will be hosting the Southeast Technical Seminars on Nov. 3. Members can get tickets to both for $55/each, with non-members at $110/each.

To register follow this link

We hope to see you there! Cheers!



Breaking Down the Taproom-Focused Brewery Model

Source: Brewbound

Author: Kary Shumway

Oct. 25, 2018

This article discusses the pros and cons of a taproom-focused model for breweries. With last September’s changes in mind, a taproom focused model may be a move for small breweries in GA.

Check out the article here.

Georgia brings home 4 from GABF 2018

This past weekend at the Great American Beer Festival,  four different Georgia brewers were able to bring some hardware back home:

Orpheus Brewing – I Am Only Memories – Bronze – Belgian-Style Lambic or Sour Ale

Coastal Empire Brewing Co. – Coco Piña Gose – Silver – Field Beer

Printer’s Ale Manufacturing Co. – Red Devil – Bronze- Other Belgian-Style Ale

The Wrecking Bar Brewpub – Willet Barrel-Aged Ye Olde Sprinklerhead Barleywine – Silver – Wood- and Barrel-Aged Strong Beer

Shout out to these breweries and all the GA breweries who attended GABF, reminding the nation that this is a great state for beer.

Full results from GABF.


What’s Yours is Mine and What’s Mine is Ours — When Yeast, Intellectual Property, and Marketing Collide

Source: Good Beer Hunting

Author: Bryan Roth

August 1, 2018

Fascinating article by Bryan Roth that looks into a recent controversy out of Illinois, that involves yeast and the brewers who use it.

Read the article here.

Georgia Beverage Industry wonders if it can swallow aluminum tariffs

Tamar Hallerman and Michael E. Kanell wrote an interesting article about how Georgia’s beverage industry, with some emphasis on craft producers, is dealing with aluminum tariffs.

Read the Article Here

Source: Atlanta Journal-Constitution